Mauritius Red Drum
Along the Gulf and Lower Atlantic coasts, few fish inspire as much loyalty and love as red drum. Its white flesh is delicate enough to fry and firm enough to grill. It's well suited to raw dishes, like ceviche, too. Its mild flavor makes it a perfect counterpoint to strong flavors and bold spices — as evidenced by Paul Prudhomme's famous "Blackened Redfish."
Sold in approximately 12 oz skin-on portions, vacuum-packed and super-frozen
ORIGIN: Mauritius (sustainably farmed)
Original: $28.00
-70%$28.00
$8.40More Images
Mauritius Red Drum
Along the Gulf and Lower Atlantic coasts, few fish inspire as much loyalty and love as red drum. Its white flesh is delicate enough to fry and firm enough to grill. It's well suited to raw dishes, like ceviche, too. Its mild flavor makes it a perfect counterpoint to strong flavors and bold spices — as evidenced by Paul Prudhomme's famous "Blackened Redfish."
Sold in approximately 12 oz skin-on portions, vacuum-packed and super-frozen
ORIGIN: Mauritius (sustainably farmed)
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Description
Along the Gulf and Lower Atlantic coasts, few fish inspire as much loyalty and love as red drum. Its white flesh is delicate enough to fry and firm enough to grill. It's well suited to raw dishes, like ceviche, too. Its mild flavor makes it a perfect counterpoint to strong flavors and bold spices — as evidenced by Paul Prudhomme's famous "Blackened Redfish."
Sold in approximately 12 oz skin-on portions, vacuum-packed and super-frozen
ORIGIN: Mauritius (sustainably farmed)
