Smoked Unagi
Take your ‘seacuterie’ platter to the next level! The eels, known to sushi lovers as unagi, are hot smoked in Maine using a traditional European recipe of oak and alderwood. The high natural fat content of the eels, paired with a briny and rich smokiness, creates a savory, delicate flavor.
This smoked unagi is ready-to-eat, but a trip to the pan to warm it up and render the layer of fat under the skin turns it into the bacon of the sea.
Sold in 4oz packs of skin-on smoked fillets, vacuum-packed and super-frozen
Origin: Morocco (farmed)
SUSHI FAVORITE Try this for sushi. Want to make rolls at home? Watch this video. Learn more about what makes a fish sushi-grade.
Limited Catch products are a selection of unusual and seasonal offerings. Quantities are limited, so if you see something you like, catch it while you can.
Original: $21.00
-70%$21.00
$6.30More Images
Smoked Unagi
Take your ‘seacuterie’ platter to the next level! The eels, known to sushi lovers as unagi, are hot smoked in Maine using a traditional European recipe of oak and alderwood. The high natural fat content of the eels, paired with a briny and rich smokiness, creates a savory, delicate flavor.
This smoked unagi is ready-to-eat, but a trip to the pan to warm it up and render the layer of fat under the skin turns it into the bacon of the sea.
Sold in 4oz packs of skin-on smoked fillets, vacuum-packed and super-frozen
Origin: Morocco (farmed)
SUSHI FAVORITE Try this for sushi. Want to make rolls at home? Watch this video. Learn more about what makes a fish sushi-grade.
Limited Catch products are a selection of unusual and seasonal offerings. Quantities are limited, so if you see something you like, catch it while you can.
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Description
Take your ‘seacuterie’ platter to the next level! The eels, known to sushi lovers as unagi, are hot smoked in Maine using a traditional European recipe of oak and alderwood. The high natural fat content of the eels, paired with a briny and rich smokiness, creates a savory, delicate flavor.
This smoked unagi is ready-to-eat, but a trip to the pan to warm it up and render the layer of fat under the skin turns it into the bacon of the sea.
Sold in 4oz packs of skin-on smoked fillets, vacuum-packed and super-frozen
Origin: Morocco (farmed)
SUSHI FAVORITE Try this for sushi. Want to make rolls at home? Watch this video. Learn more about what makes a fish sushi-grade.
Limited Catch products are a selection of unusual and seasonal offerings. Quantities are limited, so if you see something you like, catch it while you can.
