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Loch Duart Salmon Bellies
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Loch Duart Salmon Bellies

Loch Duart Salmon Bellies

Salmon bellies are the “bacon” of salmon, high in fat and full of flavor. Use them in raw preparations, or give them a simple dry cure and fry them up in the pan.

Sold in 8 oz. packs of skinless bellies, vacuum-packed and super-frozen.

ORIGIN: Scotland (sustainably farmed CleanFish)

SUSHI FAVORITE Try this for sushi or other raw dishes. Want to make rolls at home? Watch this video. Learn more about what makes a fish sushi-grade.

The belly is the most prized part of salmon because of its rich, fatty flavor and texture. Due to high demand and short supply, quantities of salmon bellies will always be limited in our store. We are processing all salmon bellies as 8 oz. portions to increase the number of people who can try this item.

$21.00
Loch Duart Salmon Bellies
$21.00

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Loch Duart Salmon Bellies

Salmon bellies are the “bacon” of salmon, high in fat and full of flavor. Use them in raw preparations, or give them a simple dry cure and fry them up in the pan.

Sold in 8 oz. packs of skinless bellies, vacuum-packed and super-frozen.

ORIGIN: Scotland (sustainably farmed CleanFish)

SUSHI FAVORITE Try this for sushi or other raw dishes. Want to make rolls at home? Watch this video. Learn more about what makes a fish sushi-grade.

The belly is the most prized part of salmon because of its rich, fatty flavor and texture. Due to high demand and short supply, quantities of salmon bellies will always be limited in our store. We are processing all salmon bellies as 8 oz. portions to increase the number of people who can try this item.

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Description

Salmon bellies are the “bacon” of salmon, high in fat and full of flavor. Use them in raw preparations, or give them a simple dry cure and fry them up in the pan.

Sold in 8 oz. packs of skinless bellies, vacuum-packed and super-frozen.

ORIGIN: Scotland (sustainably farmed CleanFish)

SUSHI FAVORITE Try this for sushi or other raw dishes. Want to make rolls at home? Watch this video. Learn more about what makes a fish sushi-grade.

The belly is the most prized part of salmon because of its rich, fatty flavor and texture. Due to high demand and short supply, quantities of salmon bellies will always be limited in our store. We are processing all salmon bellies as 8 oz. portions to increase the number of people who can try this item.