Organic Norwegian Salmon Bellies
Salmon bellies are the “bacon” of salmon, high in fat and full of flavor. In Japanese cuisine, salmon belly (harasu) is a rare delicacy adored by sushi lovers.
These luscious bellies come from the fattiest part of our Organic Norwegian Salmon. Use them in raw preparations (such as sashimi or crudo), or give them a simple dry cure and fry them up in the pan.
Sold in 8 oz packs of skinless bellies, vacuum-packed and super-frozen.
ORIGIN: Norway (sustainably farmed)
Certifications: EU Organic Certified, Debio Organic, ASC, Global GAP, KRAV, BRC Food
SUSHI FAVORITE Try this for sushi or other raw dishes. Want to make rolls at home? Watch this video. Learn more about what makes a fish sushi-grade.
The belly is the most prized part of salmon because of its rich, fatty flavor and texture. Due to high demand and short supply, quantities of salmon bellies will always be limited in our store. We are processing all salmon bellies as 8 oz. portions to increase the number of people who can try this item.
Original: $24.00
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Organic Norwegian Salmon Bellies
Salmon bellies are the “bacon” of salmon, high in fat and full of flavor. In Japanese cuisine, salmon belly (harasu) is a rare delicacy adored by sushi lovers.
These luscious bellies come from the fattiest part of our Organic Norwegian Salmon. Use them in raw preparations (such as sashimi or crudo), or give them a simple dry cure and fry them up in the pan.
Sold in 8 oz packs of skinless bellies, vacuum-packed and super-frozen.
ORIGIN: Norway (sustainably farmed)
Certifications: EU Organic Certified, Debio Organic, ASC, Global GAP, KRAV, BRC Food
SUSHI FAVORITE Try this for sushi or other raw dishes. Want to make rolls at home? Watch this video. Learn more about what makes a fish sushi-grade.
The belly is the most prized part of salmon because of its rich, fatty flavor and texture. Due to high demand and short supply, quantities of salmon bellies will always be limited in our store. We are processing all salmon bellies as 8 oz. portions to increase the number of people who can try this item.
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Description
Salmon bellies are the “bacon” of salmon, high in fat and full of flavor. In Japanese cuisine, salmon belly (harasu) is a rare delicacy adored by sushi lovers.
These luscious bellies come from the fattiest part of our Organic Norwegian Salmon. Use them in raw preparations (such as sashimi or crudo), or give them a simple dry cure and fry them up in the pan.
Sold in 8 oz packs of skinless bellies, vacuum-packed and super-frozen.
ORIGIN: Norway (sustainably farmed)
Certifications: EU Organic Certified, Debio Organic, ASC, Global GAP, KRAV, BRC Food
SUSHI FAVORITE Try this for sushi or other raw dishes. Want to make rolls at home? Watch this video. Learn more about what makes a fish sushi-grade.
The belly is the most prized part of salmon because of its rich, fatty flavor and texture. Due to high demand and short supply, quantities of salmon bellies will always be limited in our store. We are processing all salmon bellies as 8 oz. portions to increase the number of people who can try this item.
