Arctic Char
Icelandic arctic char is the Goldilocks between fatty Atlantic salmon and lean lake trout, making it a favorite among chefs. With a sweet, fresh flavor, arctic char is well-balanced. Char is ideal for many of your favorite cooking methods, like pan-searing and broiling, and the thin fillets cook quickly. The crisped skin is delicious!
Sold in 16 oz skin-on portions, vacuum-packed and super-frozen
Origin: Iceland (farmed)
Note: You may notice some "goo" on the skin-side of your Arctic char. This is normal and even a good thing; it is a sign of freshness. Rainbow trout also have this kind of 'slime.' It is not something that needs to be removed before cooking. If you dredge the skin-side of the char in flour, you can pan-fry and get a nice, crispy skin.
Original: $27.00
-70%$27.00
$8.10More Images
Arctic Char
Icelandic arctic char is the Goldilocks between fatty Atlantic salmon and lean lake trout, making it a favorite among chefs. With a sweet, fresh flavor, arctic char is well-balanced. Char is ideal for many of your favorite cooking methods, like pan-searing and broiling, and the thin fillets cook quickly. The crisped skin is delicious!
Sold in 16 oz skin-on portions, vacuum-packed and super-frozen
Origin: Iceland (farmed)
Note: You may notice some "goo" on the skin-side of your Arctic char. This is normal and even a good thing; it is a sign of freshness. Rainbow trout also have this kind of 'slime.' It is not something that needs to be removed before cooking. If you dredge the skin-side of the char in flour, you can pan-fry and get a nice, crispy skin.
Product Information
Product Information
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Shipping & Returns
Description
Icelandic arctic char is the Goldilocks between fatty Atlantic salmon and lean lake trout, making it a favorite among chefs. With a sweet, fresh flavor, arctic char is well-balanced. Char is ideal for many of your favorite cooking methods, like pan-searing and broiling, and the thin fillets cook quickly. The crisped skin is delicious!
Sold in 16 oz skin-on portions, vacuum-packed and super-frozen
Origin: Iceland (farmed)
Note: You may notice some "goo" on the skin-side of your Arctic char. This is normal and even a good thing; it is a sign of freshness. Rainbow trout also have this kind of 'slime.' It is not something that needs to be removed before cooking. If you dredge the skin-side of the char in flour, you can pan-fry and get a nice, crispy skin.
