Cantabrian Anchovies
Spring harvest Cantabrian anchovies are sustainably caught in Spain using the purse seine method during when the anchovies are swimming closer to shore. They are then hand-cleaned, placed in barrels with salt layers for a 4-month maturation period. The result is anchovies carrying complex yet clean flavors. Each fillet is savory, aromatic, sweet, with a slight touch of bitterness from its natural fats.
These Cantabrian anchovies can lend incredible umami to your dishes – from pasta sauces, a classic caesar salad, to a simple topping on pizza or buttered toast, it's hard to go wrong.
Sold in 78g tinned packages of olive oil marinated fillets, ready to eat.
Origin: Spain (wild)
More Images
Cantabrian Anchovies
Spring harvest Cantabrian anchovies are sustainably caught in Spain using the purse seine method during when the anchovies are swimming closer to shore. They are then hand-cleaned, placed in barrels with salt layers for a 4-month maturation period. The result is anchovies carrying complex yet clean flavors. Each fillet is savory, aromatic, sweet, with a slight touch of bitterness from its natural fats.
These Cantabrian anchovies can lend incredible umami to your dishes – from pasta sauces, a classic caesar salad, to a simple topping on pizza or buttered toast, it's hard to go wrong.
Sold in 78g tinned packages of olive oil marinated fillets, ready to eat.
Origin: Spain (wild)
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Spring harvest Cantabrian anchovies are sustainably caught in Spain using the purse seine method during when the anchovies are swimming closer to shore. They are then hand-cleaned, placed in barrels with salt layers for a 4-month maturation period. The result is anchovies carrying complex yet clean flavors. Each fillet is savory, aromatic, sweet, with a slight touch of bitterness from its natural fats.
These Cantabrian anchovies can lend incredible umami to your dishes – from pasta sauces, a classic caesar salad, to a simple topping on pizza or buttered toast, it's hard to go wrong.
Sold in 78g tinned packages of olive oil marinated fillets, ready to eat.
Origin: Spain (wild)
