Wulf’s American Bowfin Caviar
As ancient as sturgeon themselves, this bony fish (a.k.a. "Chopique") yields small black, and sometimes red-tinted, roe that makes a good substitute for sturgeon caviar. It's highly regarded for its intense, earthy flavor with a mild tang and hints of spice.
Sold in 2 oz jars
Add mini blinis and shell spoons to your caviar service.
*Caviar and roe may arrive frozen after being shipped with dry ice, and they will defrost quicker than you can chill the Champagne. There is no loss of quality.
Origin: USA
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Wulf’s American Bowfin Caviar
As ancient as sturgeon themselves, this bony fish (a.k.a. "Chopique") yields small black, and sometimes red-tinted, roe that makes a good substitute for sturgeon caviar. It's highly regarded for its intense, earthy flavor with a mild tang and hints of spice.
Sold in 2 oz jars
Add mini blinis and shell spoons to your caviar service.
*Caviar and roe may arrive frozen after being shipped with dry ice, and they will defrost quicker than you can chill the Champagne. There is no loss of quality.
Origin: USA
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Description
As ancient as sturgeon themselves, this bony fish (a.k.a. "Chopique") yields small black, and sometimes red-tinted, roe that makes a good substitute for sturgeon caviar. It's highly regarded for its intense, earthy flavor with a mild tang and hints of spice.
Sold in 2 oz jars
Add mini blinis and shell spoons to your caviar service.
*Caviar and roe may arrive frozen after being shipped with dry ice, and they will defrost quicker than you can chill the Champagne. There is no loss of quality.
Origin: USA
